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Wednesday, March 7th Announcements---

posted Mar 7, 2018, 6:19 AM by Ann Swanson


 

Friday is a 1/2 day for Students.

(12:30 dismissal -- Lunch will be served)

 

Wednesday        Boys District Basketball at Onekama

Onekama vs Mason Co. Eastern         6:00pm

Thursday Girls Regional Basketball at Big Rapids Crossroads

Friday Boys District Basketball Finals at Onekama  7:00pm

 

Good Luck tonight to the Boys Basketball Team!

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Congratulations to the Girls Basketball Team for a great season!

 

Congratulations to our High School art students for raising $1,115.00 for Homeward Bound Animal shelter at the Yellow Dog Cafe event.

 

Congratulations to the following High School students for having their artwork chosen to represent Onekama in the 20th WSCC Regional Art Competition:  Emilee MacPherson, Carlee Pepera, Sophie Somerville, Katie Sidor, Sylvia Mauntler, Katelyn McGrady, Kaona March. Opening reception is Sunday March 11th from 2-3:30.

 

Students please slow down when driving on our school campus.  


++ REMINDER:  THE PARKING LOT IS UNDER

24 HOUR SURVEILLANCE ++


ATTENTION ALL MS/HS STUDENTS

WE HAVE A CLOSED CAMPUS DURING LUNCH TIME.  YOU MUST HAVE A PARENT COME IN THE OFFICE AND SIGN YOU OUT.


ATTENTION ONEKAMA STUDENTS!

IF YOU WEAR ANY ONEKAMA PORTAGER APPAREL TO ANY HOME GAME DURING REGULAR SEASON YOU WILL GET IN FREE

 

This is National School Breakfast Week. Make sure you come in and eat breakfast in the cafeteria everyday for a chance to win fun prizes!!

 

The Middle School Spring Fling, a formal dance, will be held on Saturday, March 17 in the OCS Cafetorium from 7pm-10pm.  Cost is $7/person or $12/couple. Pictures will be available for purchase.

 

Middle School After School Study Hall is in Mrs. Warman’s room #303.  High School After School Study Hall is in Mrs. Kolehmainen’s room #315  It will be Monday - Thursday 3:10pm - 4:00pm

 

Lunch Today:  Cheeseburger, WG Bun, Hash Brown Starts, Sliced Peaches OR Corn Dog, Baked Beans

Breakfast Tomorrow:  Banana Bread

Lunch Tomorrow:  Chicken and Waffles, Steamed Carrots, Fresh Fruit OR Chef Salad, Garlic Breadstick


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