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Tuesday, September 11, 2018 Announcements

posted Sep 11, 2018, 5:27 AM by Ann Swanson

ANNOUNCEMENTS

Tuesday, September 11, 2018  

Tuesday

JV/V Volleyball @ Glen Lake 5:30pm (Bus 3:30)

Wednesday

8th Grade Football @ Grand Traverse Acad. 5:30pm (Bus 3:45)

Friday

Varsity Football @ Forest Area 7:00pm (Bus 4:15)

Students please slow down when driving on our school campus.  

++ REMINDER:  THE PARKING LOT IS UNDER

24 HOUR SURVEILLANCE ++

ATTENTION ALL MS/HS STUDENTS

WE HAVE A CLOSED CAMPUS DURING LUNCH TIME.  YOU MUST HAVE A PARENT COME IN THE OFFICE AND SIGN YOU OUT.


It is not too late to join the Cross Country Team!  Any girls or boys in grades 6 - 12 interested can let Mr. Bradford know.


ATTENTION ONEKAMA STUDENTS!

IF YOU WEAR ANY ONEKAMA PORTAGER APPAREL TO ANY HOME GAME DURING REGULAR SEASON YOU WILL GET IN FREE

Team Pictures for Volleyball and Cheer will be on Thursday September 20th beginning after school.


Reminder: After school suppers (second lunch) have started.  Students involved in after school activities are all welcome, and it's all free. Come to the cafeteria at 3:10 to check it out!


Volleyball, Cheer and Football team pictures:

7th Grade Volleyball -- 3:15 -- Middle School Gym

8th Grade Volleyball -- 3:30 -- Middle School Gym

JV Volleyball -- 3:45 -- High School Gym

V Volleyball -- 4:10 -- High School Gym

Cheer -- 4:30 -- TBA

Football -- 4:50 -- Football Field


DRIVERS ED SEGMENT I begins September 17 through October 4.  M - Th.

FROM: 3:30 - 5:30    ROOM 348 (Mr. Lonn’s) -- Must be 14 years 8 months old to enroll -- COST $290

TO ENROLL CALL OR TEXT Darlene Wagberg  231-250-9779


Student Council will be having a Homecoming meeting on Tuesday, September 25 at 7:15 a.m.


After School Study Hall for the Middle School begins Monday, September 10th in Mrs. Warman's room 303.


Lunch Today:  Soft Shell Tacos, Fiesta Beans, Salsa, Tostitos, Blueberries OR Fiesta Chicken Wrap, Tostitos

Breakfast Tomorrow:  Stuffed Crescent Rolls

Lunch Tomorrow:  HM Lasagna, Garlic Bread, Corn on the Cob, Cherries OR Turkey & Swiss on Croissant


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